South India is known as the gluten free friendly alternative to North India. I’ve always loved Indian food and often find it’s a safe harbor of gluten free options wherever in the world I’m visiting. So I was very excited to try out real Indian cuisine when I visited South India! Part of my trip was attending my friend Vaish’s week-long wedding extravaganza in Chennai, so I was particularly comforted that I’d have someone local to help guide me through what was (and wasn’t) safe to eat.
One of my favorite small series on this blog is my travel impressions. For a moment we forget the tips, the advice, and the SEO and hone in on the essence of travel: it’s images, emotions, scents, and memories. For no place could this seem more fitting than chaotic Chennai India.